Redwood Ramble Menu
Thursday Shepherd’s Pie Dinner
The Verdant Garden Salad V / GF
Spring greens tossed with paper-thin cucumber ribbons, cherry tomatoes, and red onion, dressed in a house-made lemon-champagne vinaigrette.
Classic Turkey Shepherd’s Pie
Ground turkey slow-cooked with carrots, celery, peas, and onions in a savory red wine and herb gravy, crowned with a golden Yukon Gold mashed potato and white cheddar crust.
Gardener’s Pie V / GF
Earthy mushrooms and garden-fresh root vegetables nestled beneath a fluffy, golden-brown Yukon Gold potato purée.
Artisan Essence Roast Select V / GF
A medley of Yellow Squash, Green Zucchini, Carrots, Eggplant, drizzled with lemon-chive infused olive oil and finished with flakes of sea salt.
The Chef’s Rustic Garlic Bread V
Focaccia brushed with slow-roasted garlic-infused olive oil, finished with shaved Parmigiano Reggiano and fresh rosemary.
Friday French Toast Breakfast
French Toast ( V/GF Available)
Thick-cut bread soaked in a rich egg custard, golden-griddled and served with Vermont maple syrup.
Scrambled Eggs GF
Light, fresh eggs gently scrambled to a soft and fluffy finish.
Goat Cheese & Chive Scrambled Eggs GF
Fluffy scrambled eggs folded with tangy goat cheese and fresh chives.
Cauliflower Scramble V / GF
Lightly seasoned cauliflower scramble — a satisfying, plant-based alternative to eggs.
Country Potatoes V / GF
Crispy skillet potatoes seasoned with herbs and roasted until golden.
Black Forest Smoked Bacon GF
Thick-cut bacon, slow-smoked for a deep, savory character.
Chicken Apple Sausage GF
Savory chicken sausage blended with sweet apple and warm spices.
Beyond Breakfast Sausage V
A hearty plant-based sausage with bold, warming seasoning.
Granola · Fruit Salad · Yogurt · Chia Pudding · Oatmeal V / GF
House granola, seasonal fruit salad, and your choice of creamy yogurt, chilled chia pudding, or warm oatmeal.
Served with Coffee · Tea · Orange Juice · Apple Juice · Water
Friday Fajitas Dinner
Chopped Salad V / GF
Crisp chopped greens tossed with fresh vegetables and a bright, house-made dressing.
Seared Lime Chicken Fajitas GF
Tender chicken breast marinated in fresh lime, flame-grilled and sliced for bold, smoky flavor.
Garlic-Lime Shrimp Fajitas GF
Extra-large shrimp marinated in garlic, lime, and olive oil, finished with chopped green onions.
Adobo Spiced Plant-Based Fajitas V / GF
Extra-firm tofu marinated in a zesty adobo and fresh lime blend — vibrant, satisfying, and entirely plant-based.
Arroz Rojo La Hacienda V / GF
Long-grain golden rice simmered with vine-ripened tomatoes, fresh garlic, and onion in a rich tomato broth.
House Pinto Beans V / GF
Slow-cooked house-made pinto beans, hearty and deeply seasoned.
Pico de Gallo V / GF
Diced Roma tomatoes, crisp white onion, fresh cilantro, and a bright hit of lime and jalapeño.
Roasted Tomatillo Salsa V / GF
Fire-roasted tomatillos blended with árbol chiles for a smoky, tangy heat.
Served with Iced Black Tea · Lemonade · Water
Saturday Flapjack Breakfast
Buttermilk Pancakes (V / GF Available)
Tall, fluffy stacks served with Vermont maple syrup and whipped butter.
Scrambled Eggs GF
Light, fresh eggs gently scrambled to a soft and fluffy finish.
Truffle Oil & Chive Scrambled Eggs GF
Velvety scrambled eggs elevated with a drizzle of aromatic truffle oil and fresh chives.
Tofu Scramble V / GF
Extra-firm tofu scrambled with spinach, onions, red bell peppers, mushrooms, and roasted crispy chickpeas.
Country Potatoes V / GF
Crispy skillet potatoes seasoned with herbs and roasted until golden.
Black Forest Smoked Bacon GF
Thick-cut bacon, slow-smoked for a deep, savory character.
Chicken Apple Sausage GF
Savory chicken sausage blended with sweet apple and warm spices.
Beyond Breakfast Sausage V
A hearty plant-based sausage with bold, warming seasoning.
Granola · Fruit Salad · Yogurt · Chia Pudding · Oatmeal V / GF
House granola (GF, nut-free, vegan), seasonal fruit salad, and your choice of creamy yogurt, chilled chia pudding, or warm oatmeal.
Served with Coffee · Tea · Orange Juice · Apple Juice · Water
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Saturday Smoke & Ember Dinner
Mixed Green Salad V / GF
Spring mix with cucumber, cherry tomatoes, and garbanzo beans, tossed in a light house dressing.
Corn on the Cob V / GF
Steamed sweet corn finished with sea salt and butter.
Mac & Cheese (V/GF Available)
Creamy, golden-baked macaroni and cheese - rich, comforting, and crowd-pleasing.
Roasted Vegetables V / GF
Carrots and green beans roasted until caramelized and tender.
Smoked Beef Brisket GF
Beef brisket dry-rubbed with coarse black pepper and a bold spice blend, slow-smoked to tender perfection.
Lemon Pepper Chicken Thighs GF
Juicy, flame-grilled chicken thighs seasoned generously with bright lemon pepper.
Vegetarian Forest Brisket V / GF
Portobello mushrooms dry-rubbed with spices, smoked and slow-braised to replicate the tender texture and deep flavor of classic brisket.
Jalapeño Cheddar Cornbread V
Golden cornbread studded with sharp cheddar and spicy jalapeños.
Chimichurri Sauce V / GF
House-made chimichurri of chopped parsley, oregano, garlic, red wine vinegar, and premium olive oil.
Served with Iced Black Tea · Lemonade · Water
Frittata Sunday Breakfast
Frittata GF
A golden, oven-baked egg frittata packed with seasonal vegetables and fresh herbs.
Cauliflower Scramble V / GF
Lightly seasoned cauliflower scramble — a satisfying, plant-based alternative to eggs.
Country Potatoes V / GF
Crispy skillet potatoes seasoned with herbs and roasted until golden.
Black Forest Smoked Bacon GF
Thick-cut bacon, slow-smoked for a deep, savory character.
Chicken Apple Sausage GF
Savory chicken sausage blended with sweet apple and warm spices.
Beyond Breakfast Sausage V
A hearty plant-based sausage with bold, warming seasoning.
Granola · Fruit Salad · Yogurt · Chia Pudding · Oatmeal V / GF
House granola, seasonal fruit salad, and your choice of creamy yogurt, chilled chia pudding, or warm oatmeal.
Served with Coffee · Tea · Orange Juice · Apple Juice · Water